NACHNI BARFI is an authentic sweet dish which is really
perfect and delicious in taste with amazing aroma to serve on every occasion.
NACHNI BARFI by Galaxy Gyan will help you to prepare the perfect NACHNI
BARFI in your kitchen at home. This yummy sweet dish needs 20 minutes for the
preparation and 30 minutes for cooking. It is tremendously easy to make delicious NACHNI BARFI at home. In case you have any questions on how
to make the NACHNI BARFI you can comment on the page below. This yummydessert will surely satisfy the taste
buds of your guests and you will deffinately get compliments from your guests.
Ingredients Of Nachni Barfi
- 1/2 Cup Nachni flour (ragi flour)
- 1/2 Cup Jaggery, grated
- 1/2 Cup Khoya
- 3 Tbsp Ghee
- 2 Tbsp Assorted Nuts, chopped
- 4 Tbsp Peanut Butter
- For garnish Chocolate Vermicelli
- For garnish Almonds
How to Make Nachni Barfi
1.Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.
2.Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
3.Now add grated jaggery and stir well until the jaggery is completely melted
4.Add khoya, peanut butter and keep stirring for a while
5.Remove the mixture on a plate, evenly spread it and refrigerate it.
6.Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
7.Cut it into desired shape and serve.
RECIPE NOTES
While relishing the delicious Nachni Barfi, have a look at our another Barfi recipe that will add more uniqueness to your dessert menu !
Key Ingredients: Nachni flour (ragi flour), Jaggery, Khoya, Ghee, Assorted Nuts, Peanut Butter, Chocolate Vermicelli , Almonds
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