Old Monk Sticky Chicken Wings

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Recipe Servings
4
Prep Time
15 Minutes
Cook Time
35 Minutes + Marination Time
Total Cook Time
50 minutes+ Marination Time


Cracker of a dish! First of Chicken wings should be properly marinate, roasted and then flambeed with rum. Rum add yummy flavor in it. So, lets checkout key ingredients of Old Monk Sticky Chicken Wings.



Ingredients Of Old Monk Sticky Chicken Wings

  • 8 chicken wings without skin
  • 150 Hung curd
  • 1/2 tsp chilli powder
  • 1/2 tsp sweet paprika powder
  • 1 tsp English mustard paste
  • 1 tsp garlic paste
  • Salt - to taste
  • Olive oil- for marination
  • Chopped garlic - 1 tsp
  • Old monk rum - 10ml
  • Bbq sauce - 4 Tbsp.

How to Make Old Monk Sticky Chicken Wings

  1. Mix together all the ingredients and marinate chicken wings in it for 2 hours or more.
  2. Now roast chicken wings in an oven to 200 degree Celsius. 
  3. Take a pan, pour some oil and add some chopped garlic.
  4. When garlic gets brown, add 4 Tbsp. of barbeque sauce and cook for sometime.
  5. Now, add roasted chicken wings.
  6. Flambe with rum.
  7. Serve.
Key Ingredients: chicken, chicken wings, garlic, olive oil, barbeque sauce, rum, Old monk rum, salt, mustard seeds, mustard paste, paprika, paprika powder, chilli powder, red chilli, hung curd

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