Incredible Quail Legs with Tamarind Glaze Recipe

Try this delicious Tamarind glazed quail leg skewers, easy and fast to make, a wonderful appetizer for your Christmas dinner by French family. A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney. If you try this you will love it. This tasty recipes grab your christmas party attention. So just get ready to learn new wounderful recipe for your family.

Ingredients Of Quail Legs With Tamarind Glaze And Fig Chutney

• 4 pair of quail legs
• 40 ml of olive oil
• Salt and pepper to taste
• 100 gm of tamarind
• 18 gm of Sugar
• 10 pieces of figs
• 30 gm of brown sugar
• 200 ml of red wine
• 50 gm of butter

How to Make Quail Legs with Tamarind Glaze and Fig Chutney

1. For quail legs:
2. Marinate the legs in olive oil, salt and pepper.
3. 
   For tamarind glaze:
4. Add the tamarind and sugar together in a pan.
5. Cook it on a low heat and keep stirring.
6. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing consistency.
7. 
   For fig compote:
8. Cook figs, brown sugar and red wine in a pan on medium heat until the red wine has been reduced to a syrup consistency and the figs are cooked through.
9. Add salt and pepper to taste.
10. 
    Assemby
11. Cook the legs in an oven at 180 degrees for 5 minutes.
12. Coat them with tamarind glaze on a bed of fig compote.

Key Ingredients: quail, red wine, salt