Grilled Chicken Recipe with Honey and Asparagus

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Amazingly Grilled Chicken recipe with yummy honey and asparagus. Grandma best chicken meal with grilled chicken breast marinated in honey, thyme, lemon and served with crisp asparagus and potatoes. Most of the chicken dishes need to get marinated before start cooking. So get ready to enjoy Grilled chicken with asparagus.



Ingredients Of Grilled Herb Chicken Breast With Honey And Asparagus

  • Chicken
  • 1/2 pound chicken breast, skinless
     
    5 ml honey

    5 ml lemon
  • A pinch of thyme
  • Salt to taste
  • A pinch of black pepper

    Sauce
  • 10 ml red wine
  • 30 ml brown sauce
  • A pinch of rosemary
  • 4 potatoes, boiled and thinly sliced

How to Make Grilled Herb Chicken Breast with Honey and Asparagus

  1. In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt.
  2. Preheat the grill to medium heat.
  3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally.
  4. Take a pan and fill it with water up to 1 inch. Bring the water to a boil and blanch the asparagus and potatoes for 1-2 minutes. Shock the asparagus in iced water and drain it well.
  5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through.
  6. Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally.
  7. Brush chicken and asparagus with the leftover marinade.
  8. Serve chicken with asparagus and potatoes.
Key Ingredients: chicken, potatto, lemon, honey, asparagus

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