Grandma Pan Fried Fish Recipe with Almonds

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Pan Fried Fish Recipe


 If you really want to enjoy the real taste of grandma pan fried fish recipe then you should serve batter coated fish fillets with Worcestershire sauce, lemon juice and butter-roasted dry fruits at your next dinner party. Otherwise you will miss the real yummy taste of this recipe.

Ingredients Of Pan Fried Fish With Almonds

  • 400 gm fish fillets
  • 20 ml oil
  • 50 gm butter
  • 1 egg
  • 25 gm roasted sliced almonds
  • 25 gm soaked raisins
  • Flour to coat
  • 10 ml lemon juice
  • 10 ml Worcestershire sauce
  • Parsley (chopped), for garnishing  

Instruction to Make Pan Fried Fish with Almonds

  1. Season fish with salt and pepper.
  2. Coat the fillets with flour. Then dip them in beaten eggs.
  3. Fry fish on both sides in hot oil until golden brown.
  4. Mix lemon juice, Worcestershire sauce and pour it on the fish.
  5. Sauté almonds in butter with raisins and parsley, and pour over fish before serving. 
Key Ingredients: vegetable oil, butter, egg, almonds, raisins, lemon juice, flour, parsley

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